Dinner of the week

so, now that I'm a housewife (and student), I decided I should start to post some of my fast, delicious recipes. So, I'll start with one of my favorites:

Creamy White Chicken Chili

Sautee in olive oil:

1 medium onion, chopped

1 lb (2) boneless, skinless chicken breasts, cubed

until chicken is no longer pink on outside.

Add:

2 cans (14.5 oz each) Great Northern Beans, drained and rinsed

1 can chicken broth

2 cans (4 oz each) diced green chilies

1 tsp salt

1 tsp cumin

1 tsp dried oregano

1/2 tsp black pepper

1/4 tsp cayenne (ground red) pepper

stir and bring to a boil.

reduce heat and simmer for 30 mins.

remove from heat and add:

1/2 c. heavy whipping cream

1 c. sour cream

and TADA! delicious, creamy, white chicken chili for when it's cold outside (or not).