Creamy White Chicken Chili
Sautee in olive oil:
1 medium onion, chopped
1 lb (2) boneless, skinless chicken breasts, cubed
until chicken is no longer pink on outside.
Add:
2 cans (14.5 oz each) Great Northern Beans, drained and rinsed
1 can chicken broth
2 cans (4 oz each) diced green chilies
1 tsp salt
1 tsp cumin
1 tsp dried oregano
1/2 tsp black pepper
1/4 tsp cayenne (ground red) pepper
stir and bring to a boil.
reduce heat and simmer for 30 mins.
remove from heat and add:
1/2 c. heavy whipping cream
1 c. sour cream
and TADA! delicious, creamy, white chicken chili for when it's cold outside (or not).
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